We use organic/pesticide-free, seasonal ingredients as much as possible.
Pesticides can impact us in many ways, causing cancer and hormone changes, and the immune and digestive systems may become compromised, and gut flora may be killed off.
Most vegetables contain vitamin C.
The micro nutrients like zinc, manganese, cobalt, iron, magnesium, etc., are highly beneficial and they only come from healthy soils.
Synthetic/chemical fertilizers do not give plants any health-giving qualities.
Plants take sunlight, water, and CO2 and make special nutrients and feed them to the soil in exchange for edible minerals, etc.
Having a plant root connection with bacteria and fungus is very important for health just like our gut microbiome.
That helps guard against sickness and disease.
Plant blood is very close in chemical structure to our blood.
This method is also known as ‘carbon farming’ and it optimizes carbon capture on working landscapes by implementing practices that are known to improve the rate at which CO2 is removed from the atmosphere and stored in plant material and/or soil organic matter.
